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Ww 2 Points - Grapes Brulee
Time: 6 mins
Ingredients
- 40 small seedless grapes
- 2 tablespoons nonfat sour cream
- 2 teaspoons granulated brown sugar
Directions
- 1 Rinse grapes with cold water and pat dry.
- 2 Arrange 20 grapes into 2 seperate flameproof serving dishes.
- 3 Spread 1 tbsp sour cream over each portion of the grapes and then 1 tsp of the sugar over each.
- 4 Set dishes onto baking sheet and broil 3 inches from heat source until sugar melts and is carmelized, about 1 minute.
- 5 Remove dishes from broiler and let cool slightly.
- 6 2 points per serving (20 grapes).
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