Ww 3 Points - Broiled Persimmon With Pecans

Ww 3 Points - Broiled Persimmon With Pecans

sobota, 1 lutego 2014

Ww 3 Points - Broiled Persimmon With Pecans

Time: 12 mins

Ingredients

• 1 medium persimmon, cut in half lengthwise (about 1/4 pound)
• 1/4 ounce chopped pecans
• 1 teaspoon light brown sugar
• 1 tablespoon sour cream
• 1 tablespoon fat-free whipped topping
• 1 dash ground nutmeg

Directions

• 1 In flameproof 1-1/4 cup au gratin dish or 4x4x2-inch baking dish, arrange persimmon halves, cut side up. Set aside.
• 2 In cup or small bowl, combine pecans and sugar; sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
• 3 Broil until sugar carmelizes and pecans are lightly toasted, 2-3 minutes. Set aside.
• 4 In cup or small bowl, combine sour cream, whipped cream, and nutmeg.
• 5 Top each persimmon half with half of the sour cream mixture and then sprinkle with half of the reserved pecan mixture.
• 6 3 Points per serving (1/2 persimmon).