Yummy Easy Scalloped Chicken Casserole

wtorek, 11 lutego 2014

Yummy Easy Scalloped Chicken Casserole

Time: 55 mins

Ingredients

  • 1 (5 ounce) package scalloped potatoes mix
  • 1/8 teaspoon poultry seasoning
  • 1 3/4 cups boiling water
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 2 cups cooked chicken, cubed
  • 1 cup carrot, shredded
  • 1/2 cup celery, chopped
  • 1/4 cup onion

Directions

  • 1 Set the potatoes aside.
  • 2 Grease a 2 quart baking dish.
  • 3 Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
  • 4 Whisk in the water and soup.
  • 5 Stir in the chicken, carrots, celery and onion and potatoes.
  • 6 Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).

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