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Yummy Easy Scalloped Chicken Casserole
Time: 55 mins
Ingredients
- 1 (5 ounce) package scalloped potatoes mix
- 1/8 teaspoon poultry seasoning
- 1 3/4 cups boiling water
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 2 cups cooked chicken, cubed
- 1 cup carrot, shredded
- 1/2 cup celery, chopped
- 1/4 cup onion
Directions
- 1 Set the potatoes aside.
- 2 Grease a 2 quart baking dish.
- 3 Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
- 4 Whisk in the water and soup.
- 5 Stir in the chicken, carrots, celery and onion and potatoes.
- 6 Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).
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