Banana Bran Muffins

Banana Bran Muffins

wtorek, 4 lutego 2014

Banana Bran Muffins

Time: 1 hrs 30 mins

Ingredients

• 1 cup boiling water
• 1 cup natural bran
• 1/2 cup mashed ripe banana (1 small)
• 1/3 cup packed brown sugar
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 lemon rind, grated
• 1 cup all-purpose flour
• 1/3 cup skim milk powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Directions

• 1 In large bowl, pour boiling water over bran; let stand for one hour.
• 2 Mix in banana, sugar, egg, oil, vanilla, and lemon rind.
• 3 Mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing.
• 4 Spoon into lightly greased or paper-lined muffins cps, filling to top.
• 5 Bake in 400 F(200 C) over for 15-18 minutes or until golden and tops are firm to the touch.