Hamburger Minestrone

wtorek, 18 lutego 2014

Hamburger Minestrone

Time: 30 mins

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, crushed
  • 1 1/4 cups water or 1 1/4 cups chicken broth or 1 1/4 cups beef broth
  • 1 stalk celery, thinly sliced (about 1 cup)
  • 1 small zucchini, sliced (about 1 cup)
  • 1 cup shredded cabbage
  • 1/2 cup uncooked elbow macaroni or 1/2 cup broken spaghetti
  • 2 teaspoons instant beef bouillon (dry)
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1 (28 ounce) can whole tomatoes, undrained
  • 1 (8 ounce) can kidney beans, undrained
  • 1 (8 ounce) can whole kernel corn, undrained
  • grated parmesan cheese

Directions

  • 1 Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
  • 2 Stir in remaining ingredients except cheese; break tomatoes with fork.
  • 3 Heat to boiling, reduce heat.
  • 4 Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
  • 5 Serve with cheese.

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