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Slug Salad
Time: 25 mins
Ingredients
- 2 teaspoons butter
- 1/3 cup slivered almonds
- 2 tablespoons brown sugar
Directions
- 1 To caramelize the almonds: Melt the butter in a small skillet over medium heat. Add the almonds and saute until golden, about 2 minutes.
- 2 Add the brown sugar and stir to combine. Spread the almonds on a baking sheet, separating them. Set aside to cool. When completely cooled, the almonds will have a hard, candied coating.
- 3 To assemble the salad: In a large bowl, toss the lettuce with the red onion, blue cheese, mandarin oranges, and dressing to taste.
- 4 Sprinkle the almonds over the salad and serve immediately.
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