Slug Salad

wtorek, 18 lutego 2014

Slug Salad

Time: 25 mins


  • 2 teaspoons butter
  • 1/3 cup slivered almonds
  • 2 tablespoons brown sugar


  • 1 To caramelize the almonds: Melt the butter in a small skillet over medium heat. Add the almonds and saute until golden, about 2 minutes.
  • 2 Add the brown sugar and stir to combine. Spread the almonds on a baking sheet, separating them. Set aside to cool. When completely cooled, the almonds will have a hard, candied coating.
  • 3 To assemble the salad: In a large bowl, toss the lettuce with the red onion, blue cheese, mandarin oranges, and dressing to taste.
  • 4 Sprinkle the almonds over the salad and serve immediately.

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