Spiced Olives

Spiced Olives

wtorek, 18 lutego 2014

Spiced Olives

Time: 12 mins

Ingredients

• 1 tablespoon fruity olive oil
• 2 garlic cloves, thinly sliced
• 1 tablespoon fresh rosemary, coarsely chopped
• 1 tablespoon dried thyme
• 1/2 teaspoon hot pepper flakes
• 2 cups large green olives
• 2 cups kalamata olives
• 1 teaspoon coarsely grated lemon peel

Directions

• 1 Over medium heat, warm oil in a large skillet.
• 2 Add garlic and cook, stirring often, for 3 minutes until fragrant.
• 3 Remove garlic and discard
• 4 Add rosemary, thyme and hot pepper flakes.
• 5 Cook, stirring often, for 2 minutes.
• 6 Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
• 7 Stir in lemon peel.
• 8 Serve and enjoy!